Objectives

To create a space for the exchange of experiences and scientific knowledge among undergraduate students in order to enhance the different areas of research in Pharmaceutical and Food Sciences

Themes

• Biotechnology applied to medicines and food
• Technology, evaluation and monitoring of food and medicines
• Food and health
• Food safety and sustainable development
• Nutraceuticals
• Quality management in production centers and/or medicine and drug services
• Social pharmacy
• Cosmetics, cosmeceuticals and nutricosmetics
• Pharmaceutical chemistry, natural products and pharmacognosy
• Therapeutics and toxicology
• Molecular gastronomy
• Lifestyles, disease prevention and health promotion
• Disclosure and propaganda on the proper consumption of food and medicines. Social role of the pharmaceutical science professional and Food.

Organizing Committee

• President: Lic.  Luis Michel Rodríguez Gómez
• Est.  Antonio de Jesús González Rosales
• Lic.  Joe Doyharzabal Jiménez

Scientific Comittee

• President: PhD.  Liliana Mateu López  ORCID:  0000-0001-8413-0926
• PhD.  Raisa Mangas Marín  ORCID:  0000-0003-0883-8257
• PhD.  Alicia Casariego Año  ORCID:  0000-0002-7687-5984

Coordinate:  Institute of Pharmacy and Food (IFAL), UH

Contact:  Lic. Joe Doyharzabal Jiménez    Email:  jdoyharzabalj97@gmail.com    Faculty:  Institute of Pharmacy and Food (UH)

Contact:  Lic. Luis Michel Rodríguez Gómez    Email:  luismichel0114@gmail.com    Faculty:  Institute of Pharmacy and Food (UH)